• DE
  • GB
  • DK
  • BOOK ROOMS
  • Responsive Links

    MENU OF THE WEEK:


    wave


    Sunday, Monday, Tuesday and Wednesday:
    Dish of the Day (see below)

    Thursday:
    Á la carte, See menu

    Friday:
    Á la carte, See menu

    Saturday:
    Á la carte, See menu

    Sunday Brunch:
    See dates and further information here:Brunch



    MENU OF THE WEEK:


    wave

    Week 43
    Mon 19/10 – Chicken fricassee with potatoes
    Tue 20/10 – Danish beef patty with caramelised onions, potatoes and gravy
    Wed 21/10 – Stuffed leek with gravy and potatoes

    Week 44
    Mon 26/10 – Meatballs in curry sauce with rice
    Tue 27/10 – Chili con carne with rice and crème fraîche
    Wed 28/10 – Beef Stroganoff with mashed potatoes

    Week 45
    Tue 3/11 - Pork tenderloin in cream sauce, served with boiled potatoes and pickled cucumbers.
    Wed 4/11 - Danish-style fish platter (Stjerneskud) with three fried fish fillets, dressing, prawns and garnish.

    Week 46
    Tue 10/11 - Traditional St. Martin's Eve menu – dine in or takeaway.
    Wed 11/11 - Fried pork belly (plain or breaded) with parsley sauce, boiled potatoes and pickled beetroot.

    Week 47
    Tue 17/11 - Danish-style beef patty with béarnaise sauce, oven-roasted potatoes and peas.
    Wed 18/11 - Roast pork with crackling, boiled potatoes, gravy, lingonberries, pickled cucumbers and red cabbage salad with orange.

    Week 48
    Tue 24/11 - Chicken masala with rice and salad.
    Wed 25/11 - Danish-style meatloaf (Forloren hare) with potatoes, gravy, lingonberries, pickled cucumbers and red cabbage salad with orange.

    Please note that the menu can be subject to change



    Find your way: