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    Á LA CARTE MENU OF THE WEEK SUNDAY BRUNCH

    A LA CARTE MENU:


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    Starters:

    Steamed white fish on a crisp salad with dressing and prawns, served with baguette
    DKK 110

    Hungarian goulash soup with baguette, topped with crème fraîche
    DKK 95


    Main courses:

    Classic Wiener schnitzel with fried potatoes, peas, anchovy, lemon and butter sauce
    DKK 285

    Beef fillet with béarnaise sauce, served with vegetables of the day and potatoes
    DKK 285

    The inn’s luxury “Stjerneskud” – two fried and one steamed fish fillet with prawns, dressing and smoked salmon
    DKK 198

    Vegetarian dish of the day – please ask your server
    DKK 185


    Childrens menu:

    1 fish fillet with French fries, ketchup, homemade remoulade and lemon
    DKK 89

    Pasta with meat sauce and vegetable sticks
    DKK 89

    Pasta with chicken and vegetable sticks
    DKK 89

    5 chicken nuggets with French fries, remoulade and ketchup
    DKK 89

    Children’s ice cream sundae with Vebbestrup ice cream and chocolate sauce
    DKK 49


    Desserts:

    Banana split with ice cream and chocolate sauce
    DKK 90

    Walnut tart with vanilla ice cream and fruit coulis
    DKK 90

    Please note that the menu can be subject to change



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