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    A LA CARTE MENU:


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    Starters:

    Cold pollock and salmon roulade with chervil cream

    Smoked beef fillet with mixed greens and truffle mayonnaise

    Main courses:

    French fish soup with bread and aioli

    Wiener-style veal steak with sautéed potatoes, peas, and pickled garnish

    Côte du Boeuf with pommes Anna and bordelaise sauce (+45 DKK, minimum 2 servings)

    Desserts:

    Orange-flambéed pancakes with vanilla ice cream

    Cheese platter


    Prices:

    Main course: 225 DKK

    2 courses: 285 DKK

    3 courses: 345 DKK

    Please note that the menu can be subject to change




    Kontakt os allerede nu

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    Hvis du skulle have spørgsmål eller lign., så kontakt os på nedenstående:

     

    info@roldglkro.dk

    eller

    tlf. +45 98 56 17 00

     

     



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