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    A LA CARTE MENU:


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    Starters:

    Cold pollock and salmon roulade with chervil cream

    Smoked beef fillet with mixed greens and truffle mayonnaise

    Main courses:

    Plaice coated in rye flour, served with potatoes, parsley sauce and pickled beetroot

    Veal Wiener Schnitzel with sautéed potatoes, garden peas, lemon garnish and your choice of sauce
    (butter sauce, mushroom sauce or classic béarnaise)

    Côte du Boeuf with pommes Anna and bordelaise sauce (+45 DKK, minimum 2 servings)

    Desserts:

    Today’s ice cream dessert

    Orange-flambéed pancakes with vanilla ice cream

    Cheese platter


    Prices:

    Main course: 225 DKK

    2 courses: 285 DKK

    3 courses: 345 DKK

    Please note that the menu can be subject to change



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